Technological Solutions
to Boost Your Business
20th-century methods are expensive, slow, and reactive.
Slow
Traditional methods take days to produce results. Decisions are based on yesterday's data.
Expensive
Centralized laboratories, toxic reagents, specialized workforce.
Reactive
You only discover fraud and defects after the batch has been produced or purchased.
Our Solution: Predictive Intelligence
Speed
Analysis in seconds, real-time decisions
Cost-Effectiveness
Cents per sample, monitor 100% of production
Intelligence
AI + Sensors: not data, but answers
Our Services
Five ways to transform your quality control and technical training
Applications
Identification of adulterations in roasted and ground coffee
Classification of coffee beans
Sensory and chemical analyses of Tobacc
Sensory analysis of beer and whiskey
Sensory analysis
of olive oil and identification of frauds
Sensory analyses of coffee capsule
Identification of
husks in cocoa nibs
Classification of tomatoes
Identification of
toxins in corn
Classification of soybeans
Identification of
fraud in fish
Identification of defects in bean grains
Areas of Expertise
Collaborative
Technology 5.0
Integrated System for Food Safety
Computer Vision
Sustainability and Monitoring
Environmental
Spectral imaging
Molecular descriptors
Grain classification
Analytical Intelligence Simulators
Consulting for
pesticide laboratories
Find out how we are operating in the grain classification sector
Meet those who have already trusted our work.
