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Technological Solutions
to Boost Your Business
Applications
Identification of adulterations in roasted and ground coffee
Classification of coffee beans
Sensory and chemical analyses of Tobacc
Sensory analysis
of olive oil and identification of frauds
Sensory analyses of coffee capsule
Classification of soybeans
Sensory analysis of beer and whiskey
Identification of
husks in cocoa nibs
Classification of tomatoes
Identification of
toxins in corn
Identification of
fraud in fish
Identification of defects in bean grains
Areas of Expertise
Collaborative
Technology 5.0
Analytical Intelligence Simulators
Molecular descriptors
Computer Vision
Integrated System for Food Safety
Consulting for
pesticide laboratories
Classification of beans
Sustainability and Environmental
Monitoring
Spectral imaging
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Find out how we are operating in the grain classification sector
Collaborations
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