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Technological Solutions
to Boost Your Business
Applications

Identification of adulterations in roasted and ground coffee

Sensory and chemical analyses of Tobacc

Classification of coffee beans

Sensory analysis
of olive oil and identification of frauds

Sensory analyses of coffee capsule

Classification of soybeans

Sensory analysis of beer and whiskey

Identification of
husks in cocoa nibs

Classification of tomatoes
Areas of Expertise
Frequently Asked Questions
Which sectors benefit most from openscience's services?
Sectors such as agribusiness, food and beverage industries, environmental, clinical diagnostics, and academic research significantly benefit from our innovative solutions.
Who do you work with?
We work in the research sector of agribusiness companies. We also have work partnerships with universities like UNICAMP and UFPR. In addition, we have partnered with government bodies such as the Ministry of Agriculture and Livestock.
Can we partner with OpenScience?
Yes! We establish partnerships with various universities and companies to perform data analysis and processing using our equipment, among other activities. Please contact us to discuss these opportunities further.
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